Zucchini Noodles Marinara Primavera

Zucchini Marinara
By Debbie Adler

Serves 3

Must Have
2 large zucchini 
2 tablespoons coconut aminos (or soy sauce)
1 small yellow onion, diced
3 cups chopped dino kale
1 cup chopped shiitake mushrooms
3 cups marinara sauce (from a jar is okay)

Must Do
1) To make the zucchini noodles; Use a spiralizer (I use Wonderesque brand) to make thin zucchini noodles. Set aside.
2) To make the primavera; Add the coconut aminos to a medium saute pan over medium heat. Add the onions and cook until fragrant, about 2 minutes.
3) Add the kale and mushrooms and stir until the kale turns a brigjt green, about 1 minute.
4) Add the marinara sauce and let simmer for about 5 minutes.
5) Add the zucchini noodles and toss to combine.

Serve immediately.