Nectarine Salsa

Nectarine Salsa
By Debbie Adler 

Serves 4

Must Have

4 ripe medium nectarines, pitted and sliced into ¼-inch pieces

½ ripe avocado, diced

½ cup cilantro, finely chopped

¼ cup red onion, finely chopped

¼ cup corn, freshly cut from the cobb

1 Serrano pepper, finely chopped

1 garlic clove, minced

2 tablespoons freshly squeezed lime juice

2 tablespoons fresh ginger, grated

1 tablespoon coconut nectar

¼ teaspoon fine sea salt

Must Do

1. Mix together the nectarines, avocado, cilantro, onion, corn, Serrano pepper and garlic in a medium bowl.

2. Add the lime juice, ginger, coconut nectar and salt and stir to combine.

3. Let the salsa sit in the refrigerator for at least an hour or overnight to let the flavors blend before serving.

Serving size: ¼ cup CALORIES 100; TOTAL FAT 4.1g; PROTEIN 2.6g; CHOLESTEROL 0.0g; SODIUM 5.7mg; FIBER 4.4g; SUGARS 14.5g; TOTAL CARBOHYDRATE 24.5g