"Sweet, Savory and Free could easily qualify as an optimum health book, with an eye toward making tasty dishes. Your kitchen would not be complete without this book. Debbie Adler’s personal motivation for this book is compelling."
—T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestselling Whole
Scientific studies show that a plant based lifestyle can prevent and even reverse disease.
Sweet, Savory and Free teaches you step-by-step how to make more than 100 insanely delicious plant-based recipes that are free of the top 8 food allergens, as well as refined sugar and oils.
"I have a big, loud, Italian family, and we love to eat. I also have a daughter and nephew with food allergies, so it can be tricky. Debbie Adler has found a way to make everybody happy. Sweet, Savory and Free allows you to make everything from condiments, to pizza, to cookies, without using any of the 8 top food allergens. The genius part? It's all delicious. My family doesn't know the difference, because believe me, if they did, I'd hear about it. Thank you, Debbie!"
“The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest...and did I mention that they're all delicious!”
Debbie Adler is the owner of the nationally renown vegan, gluten-free, sugar-free and allergen-free bakery Sweet Debbie’s Organic Cupcakes located in Los Angeles.
In addition to owning her bakery, Debbie is also the author of the critically acclaimed cookbook, Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery. It was named a “Best Gluten-Free Cookbook ” by Delicious Living Magazine, a “Favorite Book” by Gluten-free & More Magazine, and a “Best Vegan Cookbook” by Green Vegan Living.
Debbie has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles News, KTLA’s Health Smart, WISH-TV’s Indy Style, the nationally syndicated WGN’s Lunchbreak and Fox 7’s Good Day Austin.
Debbie Adler, her cookbook and bakery have been featured in the Los Angeles Times and on NPR’s radio show Here and Now. Her recipes have been published in national magazines such as Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Pilates Style, Where Women Cook and Low Sugar Living, as well as on popular websites and blogs such as Fox News Magazine, Parents, Self, Glamour, The Chalkboard, The Kitchn, Epicurious Community Table and the websites for food companies such as So Delicious Dairy Free, Sambazon and Navitas Naturals.